Shrimp with lobster sauce is a classic takeout style dish that’s a bit of a misnomer. There’s really no lobster in the dish at all. This fact didn’t stop millions of people from enjoying the dish at many Chinese restaurants over the years.The delicious shrimp speak for themselves and the luxurious egg and pork sauce complements everything nicely. The best part? You don’t have to spend a huge amount of money on lobster.